Spicy Chow Mein Noodle Wrap Recipe uses Thai rice paper to wrap noodles and vegetables sauteed in various sauces . This recipe is typically adapted from Chinese and Thai Cuisine. These wraps make an ideal snack option for kids tiffin, kitty parties, birthday parties etc.
The only tricky thing in this recipe is dealing with the rice paper. Usually, when you buy rice paper, it is in its solid form, so while making wraps we need to soften it by immersing in water just for 8-10 secs. If you dip the paper for more than 10 seconds, the rice paper will tear apart. Hence while wrapping the spicy chow mein noodle wrap, it is very important to be careful such that the rice paper doesn’t tear off.
Serve Spicy Chow Mein Noodle Wrap recipe with hot and spicy Schezwan Sauce as a party appetizer.
If you like this recipe, look at more recipes created with rice roll
Vietnamese Rice Paper Rolls Recipe
Rice Paper Vegetarian Spring Rolls Recipe (Healthy Summer Rolls)
Fruit-Chia Rice paper rolls in a Mango Tahini Dipping sauce Recipe
