Thai Style Noodles Recipe With Spinach | Made Using Millet Noodles
Thai Style Noodles With Spinach And Leeks are simple noodles made using Archana’s Kitchen Zero Maida – Millet Hakka Noodles. This recipe is super easy to make, packed with the goodness of spinach, leeks and coconut milk. The intense flavour from the leeks along with the coconut milk and peanuts make the Thai Style Noodles a perfect recipe to serve for lunch or dinner.
Shop Archana’s Kitchen Zero Maida – Millet Hakka Noodles today to make this recipe and serve a wholesome dish for your family.
Serve the Thai Style Noodles With Spinach And Leeks as a quick and easy weeknight dinner along with a Vegetarian Thai Massaman Curry.
Other recipes that you can try are:
Vegetarian Hakka Noodles (Chinese Chow mein Recipe)
Singapore Rice Noodles Recipe with Peanuts and Sriracha
Spicy Vegetable Noodles Recipes