Shehenshahi Parsi Keema Pulao Recipe

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Parsi Cuisine is a mix of vegetarian and non vegetarian food that is influenced by Gujarati and Iranian Cuisine. Parsi food is undoubtedly a meat lovers paradise. Shehenshahi Keema Pulao is one of the many amazing delicacies that belong to this Parsi Food Community and brings out some authentic flavours that are inspired by Persia.

Slow cooked Mutton mince is layered with basmati long grain rice and garnished with dry fruits, saffron and eggs brings out some amazing texture and flavour to the dish. Typically served with a curry or raita is a one pot meal that is no less than our very favourite biryani and is an amazing serving option when you have some special guests at home for dinner.

Serve Shehenshahi Parsi Kheema Pulao along with Burani Raita  and a roasted Papad for weekend night dinners or you can also serve this for your house parties.

If you like this recipe, you can also try other Pulao Recipes such as

Kashmiri Pulao Recipe
Egg Pulao Recipe
Chana Pulao Recipe

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