Keerai Thoran Recipe Made Using Amaranthus Leaves

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 Keerai Thoran Recipe is quick side dish made from Amaranthus leaves tossed with ground masala coconut. The fresh coconut and with other spices like cumin seeds and black pepper that is ground and tossed along with the cooked greens.

Did You Know: Amaranthus leaves is packed with vitamins and minerals and is a great source of dietary fibre and protein as well.

Serve the Keerai Thoran Recipe along with some Steamed Rice and Kerala Style Ulli Theeyal Recipe (Small Onions Roasted in Spicy Tamarind Recipe) for your lunch.

If you are looking for more Kerala Recipes, here are some that you can make for your everyday meals:

Kerala Avial Recipe (Mixed Vegetables in Coconut)
Kerala Style Pazham Pori Recipe (Banana Fry)
Kerala Style Appam Recipe (Fermented Rice Pancakes With Coconut) 


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