Manipuri Style Karotkhabi Kanghou Recipe – Bitter Gourd & Potato Stir Fry

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Karotkhabi Kanghou is a Manipuri style vegetable dish prepared with bitter gourd and potato. Like every Northeastern state Manipur also has its own style of cooking. Generally Bitter gourd dishes are always served first in meal. This dish is good when it is serve warm with hot steamed rice. 

Serve Karotkhabi Kanghou along with Tomato Onion Sambar and Steamed Rice with a dollop of ghee for your everyday meal.

If you like this recipe, you can also try other Stir Fry Recipes such as:

Carrot Poriyal Recipe (Steamed Carrot Stir Fry)
Chow Chow Curry Recipe (Chayote Squash Stir Fry)
Kaddu Simla Mirch Sabzi Recipe (Pumpkin Capsicum Stir Fry)

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