Szechwan Hakka Noodle Momo Recipe

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Szechuan Hakka Noodle Momo Recipe is a lip smacking momo which is filled with a spicy noodle filling that is tossed in Szechuan sauce.

The filling is made by sautéing the vegetables and then tossing it with cooked noodles into it. The noodles are flavoured with Szechwan paste, salt and pepper to keep it simple and spicy inside. This way you can innovate and try out new stuffing of your choice. You can even change the way the momos are pleated and can try out some different shapes as well.

Serve the Szechwan Hakka Noodle Momo along with Thai Green Papaya Salad Recipe as an appetizer or starter for parties.

If you liked the Szechwan Hakka Noodle Momo recipe you can find more momo recipes below. 

Mushroom Dumpling Recipe With Potatoes (Momos)
Vegetable Ragi Momo Recipe – Finger Millet Dumplings/ Dim Sum Recipe
Shanghai Mantou Recipe (Pan Fried Filled Momo Recipe)

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