Doi Ilish Recipe – Bengali Style Hilsa In Yogurt Gravy Recipe

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Doi Ilish Recipe is a Bengali fish recipe in which fish is cooked in a yogurt gravy. Just a throw of kalonji, some wicked green chillies and a luxuriant drizzle of mustard oil, makes this dish delicious and mouth watering. It is easy to make and therefore it is perfect to be served for everyday lunch or dinner. 

Serve Doi Ilish along with Steamed Rice and Kachumber Salad for a weekday meal. You can also make this delicious Bengali Style Fish Gravy for your house parties with other Bengali dishes.

If you like this recipe, you can also try other Fish Recipes that you can make for your everyday meals:

Shorshe Maach Recipe
Kerala Style Fish Curry Recipe
Lemony Steamed Fish In Sichuan And Sriracha Sauce Recipe

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