Mixed Vegetable Sagu Recipe – Karnataka Style Vegetable Kurma Recipe
Karnataka Style Mixed Vegetable Sagu Recipe is an authentic kurma recipe from the Karnataka Cuisine. Many homes and even hotels in Bangalore prepare this kind of Kurma which is eaten along with dosa, idli, puri and even steamed rice.
The Mixed Vegetable Sagu Recipe is very simple to kurma and has a perfect blend of spices and coconut gives a rich curry base. You can mix and match your favorite vegetables to this sagu recipe and experiment with the look, taste and textures.
Serve the Karnataka Style Mixed Vegetable Saagu along with Rava Idli or Mangalore Buns for breakfast along with a hot cup of South Indian Filter Coffee.
If you are looking for more breakfast recipes here are some of our favorites
Vegetable Rava Upma Recipe (Savory Semolina Breakfast Pudding)
Onion Rava Dosa Recipe (Savoury Semolina Breakfast Crepe)
Aloo Poha (Batata Poha ) Recipe