Shimla Mirchi Panchamrut is a Konkani dish which is made from pan roasted capsicum, along with cashew nuts and steamed peanuts that is cooked along with freshly roasted and ground spices along with tamarind and jaggery. It has a spicy, sweet and nutty taste and flavour making it a refreshing dish.
Traditionally ‘Panchamrut’ is the sweet and sour yogurt preparation, which is a combination of five ingredients, made during festivities to be offered to deities during puja. Hence the name ‘Panch-amrut’!
However the Capsicum panchamrut made in the Konkani Cuisine is a delicacy which you must try.
Serve the delicious Shimla Mirchi Panchamrut with Muga Ambat Recipe , hot rice and phulka for a wholesome meal
If you like this recipe of Shimla Mirchi Panchamrut, here are a few more Shimla Mirchi/Capsicum Recipes
Carrot, Capsicum, Mushroom & Sweet Corn Tawa Sabzi Recipe
Carrot & Capsicum Sabzi Recipe
Stuffed Capsicum With Sweet Potato Recipe
