For the ultimate vegan comfort food dinner make this rich and intensely flavored Roasted Tomato Soup. The veggies are slow roasted in the oven to intensify their sweetness and aroma, then blended into smooth and creamy tomato soup perfection. Naturally gluten-free!
The synonym for comfort food – that’s what this creamy roasted tomato soup is! A delicious flavor-packed vegan soup that is loaded with hidden veggies. Hearty and a warm hug in a bowl.
All of the veggies and garlic are roasted together on a sheet pan to intensify their flavor and natural sweetness, then blended up heated, and served. So easy, so effective.
Making this recipe couldn’t be easier. Tomatoes, bell peppers, carrots, garlic, onions, olive oil, Italian herbs and salt are roasted on a tray, then pureed along with the rest of the ingredients and heated up together.
The oven does all the work and during the roasting process the actual magic happens so don’t speed this up too much or you will miss out on that gorgeous charred flavor.
No long stirring and sweating over the pot necessary and trust me, the soup tastes so good! Above all, it is soul-warming and good for you, and just feels a bit like a wellness treatment – the epitome of soul food.
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