Carrot soup is made by blending together cooked carrots, onion, potato and ginger. This is a great way to use up carrots lurking in the refrigerator. This is usually served as a thick soup but you can adjust the consistency according to your liking. You can use a piece of bottle gourd instead of potato as a thickener. Also cream or sour cream can be added to it, if you like your soup creamy. A bowl of this mildly flavoured Carrot soup makes for a scrumptious light meal.
Serve Carrot Soup with Smoked Tofu and Grilled Vegetable Salad for a light and healthy dinner.
If you like this recipe, you can also try other Soup recipes such as
Tomato Noodle Soup
Roasted Tomato and Pumpkin Soup
Vegetarian Wonton Soup
