Kathirikai Rasavangi Recipe – Eggplant is a Tangy Coconut Gravy is a very traditional recipe from the households of Tamil Brahmins. The freshness of the dish comes from adding the freshly ground spice paste to brinjal/ eggplant. It has a very distinct flavour with the addition of coriander seeds and peppercorns.
Serve the Kathirikai Rasavangi Recipe with Steamed Rice, Keerai Masiyal, Potato Curry to make this recipe a complete south indian meal.Here are a few more Brinjal/ Eggplant recipes that can make a wholesome meal
Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices)
Badanekaayi Gojju (Brinjal Curry) Recipe
Dhaba Style Baingan Ka Bharta Recipe
Kathirikai Gothsu Recipe (Spicy and Tangy Eggplant Curry)
