This Stuffing Flavored vegan Cheeseball recipe is the perfect addition to your vegan charcuterie board. It takes only 5 minutes to make this vegan cheese ball recipe. No need to soak nuts or blend them. This one is a winner!
Holiday Season is Charcuterie Board Season! Over the years I have accumulated a whole bunch of vegan cheese recipes like my Everything Bagel Vegan Cheese Ball or my Nutfree Cheddar Cheese Ball recipe.
Here’s another recipe that I recommend to all those of you who are really short on time and need their holiday recipes to literally make themselves!
This vegan cheese ball recipe requires no soaking and blending of nuts. All ingredients are already powdered so all you need to do is to stir all ingredients together, form the balls, roll them in a stuffing-flavored coating and quickly heat the cheese balls to marry the flavors.
I LOVE that I don’t have to wait for the cheese to set for hours! You can whip these up spontanously whenever guests are showing up without much notice.
I don’t know about you but I LOVE my cheese balls to have some sort of contrasting texture – be it chopped nuts or dried fruits or a breading or coating of sorts. Here, we coat our cheese balls in a mix of breadcrumbs and stuffing seasonings before baking everything until warmed through. We’re not looking to melt anything , the heating is more meant to help bring the flavors together.
More recipes for your vegan charcuterie board:
Spinach Pinwheels with Cream Cheese
Chickpea flour Pepperoni
Everything Bagel Crackers; 4 Ingredients only
Tomato Chutney
Tortilla pinwheels
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