Kothavarangai Paruppu Usili is a traditional South Indian dish which is a combination of steamed crumbled lentils combined with finely chopped Kothavarangai/Gawar Phali or Cluster beans. This is a dish prepared during festivals or family functions like weddings along with the entire South Indian meal.
Paruppu Usili is a dish consisting of ground and steamed lentils are crumbled and added to cooked cluster beans with a tempering of mustard seeds and urad dal.
Serve Kothavarangai Paruppu Usili along with Mor Kuzhambu, Steamed Rice and Elai Vadam for a delicious Sunday lunch.
If you like this Kothavarangai Paruppu Usili recipe, here are a few more Paruppu Usili recipes that you can make for your Indian Lunch/Dinner:
Menthia Keerai Paruppu Usili Recipe
Green Beans Paruppu Usili Recipe
Carrot Paruppu Usili Recipe
