Kashmiri Style Haak T Thool Recipe – Greens Cooked With Eggs

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Haak T Thool is a Kashmiri dish cooked with collard greens and eggs together. Haal T Thool is most loved by the Kashmiri Pandits in parts of Kashmir and Jammu. Use of mustard oil is very extensive along with some asafoetida in Kashmiri cuisine.Haak which means ‘saag’ that can be Spinach, Knol Khol greens etc. Hard boiled eggs are deep fried till golden and then cooked with saag. Haak t thool is an amazing side dish and also makes a place for itself in Wazwan.

Serve Kashmiri Haak T Thool along with Steamed Rice and Kachumber salad for a weekday meal.

If you like this recipe, you can also try other Kashmiri recipes such as : 

Kashmiri Rogan Josh Recipe
Kashmiri Rajma Recipe
Kashmiri Style Dum Aloo Recipe

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