Mamsaam Chops Recipe (Lamb Chops in Black Pepper Gravy)

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Andhra style Mamsaam Chops i.e Lamb Chops in Black Pepper Gravy is perfect for an evening drinks with friends or with steaming hot rice, dal and a dollop of ghee. The black pepper in the gravy gives the curry a fantastic flavour and depth.

Serve Mamsaam Chops as a side dish with hot Steamed Rice, Phulka and Kerala Style Chicken Tomato Roast for a delicious wholesome weekend lunch or dinner.

If you like this recipe, you can also try other Mutton recipes such as

Mutton Matar Keema
Dhaba Mutton
Chettinad Mutton Chops Kozhumbhu


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