Bendekayi Koddel/Bolu Huli Recipe – Mangalorean Style Bhindi Sambar Recipe

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Bendekayi Koddel/Bolu Huli Recipe is a Mangalorean Style Bhindi Sambar Recipe that is made without coconut. Bolu Huli can be prepared from various vegetables like chayote, mangalorean cucumber, ridge gourd and more. To make bendekayi koddel, you should saute the bhindi until the sliminess is evaporated. This bolu huli has a typical coconut oil tempering with cumin seeds and hing. So what are you waiting for? Make this delicious Sambar for your next weekday lunch.

Serve Bendekayi Koddel along with Steamed Rice and Sweet Corn Poriyal for a weekday lunch with your family or pack it in their lunch box.

Here are more Sambar Recipes that you can make for your vegetarian dinner:

Udupi Style Mixed Vegetable Sambar Recipe
Thatta Payaru Sambar Recipe (Black Eyed Beans Sambar)
Murungakkai Vendhaya Keerai Sambar Recipe (Drumstick and Fenugreek Greens Sambar)
Karnataka Special Huli Tovve Recipe

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