Poosanikai Rasavangi Recipe – Ash Gourd Curry With Dal

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Poosanikai Or Ash gourd Rasavangi is an authentic recipe from tamilnadu. In a Rasavangi, Ash Gourd is cooked with moong dal, chana dal , tamarind and fresh ground spices.

Did you know: Ash Gourd is rich in vitamins and minerals. Ash gourd  is composed  primarily of water  (about 96%). So during summer just include this ash gourd rasavangi in your diet  to keep your body cool. 

Serve Poosanikai Rasavangi along with Steamed RiceCarrot and Beans Poriyal and Elai Vadam for a complete South Indian Style lunch

If you like this recipe of Rasavangi, here are a few more Tamilnadu Style Curry/Gravy Recipes

Brinjal Mor Kuzhambu Recipe
Raw Papaya Mor Kootu Recipe – Ayurvedic No Onion No Garlic Recipe
Paruppu Urundai Mor Kuzhambu Recipe

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