Multigrain Aloo Paratha (Potato Stuffed Indian Flatbread)
Multigrain aloo paratha , an Indian flatbread stuffed with spiced potatoes! This addictive whole wheat and multigrain flatbread is a Punjabi breakfast staple. Step by step pictures. Soyfree Nutfree
Making aloo paratha from scratch can be a bit tricky, but I’ve got photos and video to guide you through the process. Make sure you check out the tips and notes on this page to help you make these successfully!
Paratha is an Indian flatbread, and in this dish it is stuffed with aloo (potatoes). In this version, I add some hemp and chia seeds to the potatoes to amp up the protein, along with spices and salt to make them super flavorful.
You will want chapati flour for the best results when making this aloo paratha recipe. Chapati flour is a little bit different from conventional wheat flour. It’s actually made from a different type of wheat, so it absorbs less water.
This whole grain version adds whole oats and buckwheat groats to give the dough an amazing texture and light, nutty flavor. This addition also makes the dough easier to knead. You don’t need to knead for long as the dough will not be very smooth( the added grain interfere with gluten formation). But that works in our favor as it is easier to roll the dough out.
I use spices in my potato filling. You can use spices and herbs of choice. Don’t want to use Indian spices, use an Italian blend and add some vegan cheese to make cheesy potato flatbread!
Why You’ll Love Aloo Paratha
spiced, mashed potatoes
tender, whole grain flatbread
Easier to make with less kneading
soy- and nut-free
carbs on carbs!
More Vegan Paratha Recipes
Spinach Paratha – Spinach flatbread
Broccoli Chickpea Stuffed Flatbread – Broccoli Paratha
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