Vegan Brookie (Pan Cookie)
This vegan brookie recipe combines rich brownie and decadent chocolate chip cookie in a single baking pan to make one epic Pan cookie! Gluten-free grain free almond flour pan cookie.
Instead of making individual cookies, this vegan brookie mixes together two kinds of cookie dough in an 8×8- or 9×9-inch baking pan. Making a pan cookie also reduces active. No need to scoop individual cookie, just bake all the dough into 1 pan. It’s quick and easy to make and is perfect for satisfying those chocolate cravings!
The brownie batter and cookie dough are both based on my almond flour cookie dough recipe. You can use my other almond flour-based cookies like blueberry muffin cookies , snickers cookies, or almond joy cookies. Mix and match to make your own, custom vegan brookie!
This vegan brookie comes out really great if you bake them at the right temperature. They are chewy when slightly under-baked and crispy when just slightly over baked. Since you use almond flour, you want to bake them at a slightly lower temperature.
To make them oil-free omit the oil and use a little bit more maple syrup for each of the doughs.
Why You’ll Love Vegan Brookies
gluten-free , grain-free
packed with chocolatey goodness
versatile and customizable
More Vegan Cookie Recipes
No Flour Peanut Butter Cookies
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