Karnataka Style Sandige Huli Recipe (Toor dal dumplings in Gravy Recipe)
Karnataka Style Sandige Huli Recipe (Toor dal dumplings in Gravy Recipe) is a high rich protein dish. It is a dal curry made with toor dal without any vegetables. The toor dal is ground and mixed with fresh coconut and coriander leaves, which is shaped into balls and simmered with the same toor dal curry. This dish is famous among the “Madhwa Brahmin” community and is prepared traditionally on “Devara samaradhane” gathering.
Serve the Sandige Huli Recipe along with hot steamed rice, palya and Crispy Palak Pakora Recipe to complete your rich meal.
If you are looking for more Karnataka recipes here are some:
Karnataka Style Sooji Upma Recipe With Coconut
Khara Avalakki Recipe (Karnataka Style Poha)
Kodubale Recipe (A Festive Snack From Karnataka)