Cabbage Poricha Kootu Recipe (Red Cabbage) – South Indian Cabbage Dal

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The Cabbage Poricha Kootu Recipe is a wholesome and delicious recipe where the moong dal is cooked and mixed along with steamed cabbage and a fresh coconut masala, finished off with a crunchy tadka.  You can use the regular cabbage or the red cabbage to make this south indian kootu recipe which is essentially a cabbage dal with coconut. 

The addition of cumin seeds and black peppercorns ground along with freshly grated coconut adds to the taste of the dish.

Serve the Cabbage Poricha Kootu Recipe  (Red Cabbage/ Green cabbage) along with Phulkas/Steamed Rice, Beetroot Thoran and Carrot Cucumber Tomato Salad for a delicious and simple weeknight dinner.

If you like this recipe of Cabbage Poricha Kootu, here are a few more Kootu recipes

Chow Chow Thakkali Kootu Recipe – Chayote Squash In Dal Coconut Curry
Vegetable & Avarekalu Kootu Recipe
Vazhakkai Milagu Kootu Recipe (Plantains Pepper Curry)

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