Focaccia With Cherry Tomatoes & Caramelized Onion Recipe
Focaccia is an Italian version of a flat baked bread similar to that of a thick crust pizza base. It comes in different versions based on the topping which is usually herbs, tomatoes, cheese, or even meat. The dough of a focaccia is so soft that it can be rolled out by just spreading it out with hands and then pricking it with a fork to keep the bread from puffing.
Dotting the unbaked focaccia bread is what distinguishes it from a normal pizza bread. Dotting is done either by using the fingers or back of a knife to create small dents in the dough. Focaccia can be an excellent side dish, a base for a pizza or even used as a bread for sandwiches.
Serve Focaccia With Cherry Tomatoes & Caramelized Onion along with Penne Pasta Arrabiata for your weeknight dinner and enjoy the meal.
If you like this recipe, you can also try other recipes such as
Whole Wheat Sunflower Seed Bread Recipe
Whole Wheat Bread with Oatmeal and Flaxseeds Recipe
Rustic Rosemary Garlic Zucchini Bread Recipe