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Gochujang Lentils

By On Apr 26, 2023

1 Pan Gochujang lentils stir fry with veggies, served over noodles or rice with pickled cucumber, is a super quick weekday meal. Lentils are the protein for this one-pan vegan dinner, so no tofu or meat substitute needed.

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You make this super easy and super delicious gochujang-based sauce that gets added to the lentils and then thickened with bell pepper and onion.

I also make some quick pickled cucumber, because they just go so well with these lentils and freshen up the whole bowl. You can also add other veggies, like thinly-sliced carrot and onion, to the pickling mixture.