Gochujang Lentils

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1 Pan Gochujang lentils stir fry with veggies, served over noodles or rice with pickled cucumber, is a super quick weekday meal. Lentils are the protein for this one-pan vegan dinner, so no tofu or meat substitute needed.


You make this super easy and super delicious gochujang-based sauce that gets added to the lentils and then thickened with bell pepper and onion.

I also make some quick pickled cucumber, because they just go so well with these lentils and freshen up the whole bowl. You can also add other veggies, like thinly-sliced carrot and onion, to the pickling mixture. 

Why You’ll Love Gochujang Lentils

amazing spicy-sweet flavor

packed with healthy fiber

zesty pickled cucumber slices

a versatile meal – serve over your choice of rice or noodles!

More Vegan Gochujang Recipes

Gochujang Noodles Stir Fry

Tofu Stir Fry with Gochujang Sauce

Garlicky Gochujang Mac and Cheese

More Lentil stir fry Recipes

Kung Pao Lentils

Vietnamese Inspired Caramelized Pork Bowls with Lentils

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