A hearty Banh Mi style spicy sweet Gochujang sandwich! A perfect summer lunch! It has an amazing flavor from the gochujang baked tofu, sweet mango, cilantro and zesty pickled cucumber carrots jalapeño.
This is a banh mi-style summer sandwich with a delicious gochujang marinade. I love this marinade for tofu, and the sandwich is topped with lots of fresh, crunchy vegetables that are marinated in the same gochujang marinade with some extra vinegar for tang.
[feast_advanced_jump_to]
It makes a fabulously fresh summer sandwich! You can also make it into a wrap or a salad bowl.
Because we use a modified version of the tofu marinade to quick pickle the veggies, this sandwich comes together in a flash with fewer dishes! but is still packed with flavor. I like to serve any remaining marinade on the side for dipping the sandwich! Trust me you will want to lick all of that. It’s a quick lunch that your family will make again and again.
Why You’ll Love this Sandwich
Easy to make
Super flavorful with a gochujang marinade
Hearty and satisfying banh mi style sandwich
Two words: pickled veggies!
summery fresh crunchy sandwich
More Vegan Gochujang Recipes
Baked Gochujang Cauliflower Wings
Continue reading: Gochujang Tofu Sandwich
The post Gochujang Tofu Sandwich appeared first on Vegan Richa.
