Pumpkin Erissery Recipe – Kerala Pumpkin Coconut Curry

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Pumpkin Erissery Recipe is a traditional recipe of Kerala which is a must have in the Onam Sadya and other festive feasts. Easy to make and healthy, this dish typically is made with pumpkin and coconut. Sometimes other vegetables are also used to make erissery, but the most popular version is made with yellow pumpkin.

Did you Know : Yellow pumpkin is rich in vital antioxidants, and vitamins and very low on calories. This dish is perfect for the ones who are watching their daily calorie intake.

Serve Pumpkin Erissery with Steamed rice,  Thakkali Vengaya SambarVazhakkai Varuval Recipe for a weeknight dinner or even a special weekend lunch.Try more of our recipes from the Kerala cuisine

Vendakkai Puli Kuzhambi (Kerala Bhindi Curry) by Saransh Goila
Brown Rice Kozhukattai Recipe (Savory Brown Rice Dumplings)
Kerala Style Jack Fruit Seeds Stir Fry Recipe

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