Rosti is a classic Swedish potato pancake usually served for breakfast. Beetroot Rosti Recipe is a beetroot variant of the classic dish that adds a vibrant colour and also makes it healthier. You can make a large rosti as it is traditionally made or small patty sized mini rostis. Fresh dill adds a unique flavour to these beetroot rostis but you can use any other herb.
Serve Beetroot Rosti with sour cream and a fresh fruit juice like Mixed Fruit and Vegetable Juice Recipe for a wholesome breakfast or brunch.
Here are more brunch ideas that you could also try
Quick and Easy Baked Beans Shakshuka Recipe
Breakfast Potato Quiche with Tender Corn
Overnight Pumpkin French Toast – A Baked Casserole Recipe
Parmesan and Fresh Herbs Savoury Scones Recipe
