Vegan Kitchen

Caramelized onion Harissa chickpeas is a super quick, one pan meal with lots of caramelized onions, greens, and chickpeas in a creamy, spicy sauce. Gluten-free soyfree nutfree Harissa is the flavor…

A hearty Banh Mi style spicy sweet Gochujang sandwich! A perfect summer lunch! It has an amazing flavor from the gochujang baked tofu, sweet mango, cilantro and zesty pickled cucumber carrots…

Baklava overnight oats are super easy and super delicious made with simple, everyday ingredients. You’ll top them with a nut mixture which will remind you of baklava filling. It just has an amazing…

Podi rice made with a dry chili garlic peanut chutney, is a super flavorful Indian fried rice. One-pot gluten-free meal, nutfree option. It’s packed with garlic, dry chilies, and curry leaves and…

Birria ramen is a scrumptious fusion recipe with Mexican inspired birria broth with tex-mex spices. I add some udon or ramen noodles to the mix along with crisped tofu This is a one-pot recipe that is…

One-bowl vegan lemon poppyseed cookies are amazingly chewy and zesty! Made with almond flour, they are gluten-free and grain-free.  These lemon poppyseed cookies are based on my other almond flour…

Kasuri Malai Murg is a flavorful, creamy Indian chicken curry with a fenugreek cream sauce. In this vegan version, we use tofu and chickpeas for the proteins in a flavorful vegan curry sauce spiced…

These coconut dinner rolls aren’t just your average dinner rolls, they have an Indian culinary twist. They are soft because of coconut milk, savory with herbs and spices and topped with a mustard seed…

A decadent moist Snickers cake inspired by the candy bar. A vanilla cake with peanut butter swirl, topped with date caramel, peanuts and melted chocolate. What’s not to love! Snickers in cake form!…

1 Pan Gochujang lentils stir fry with veggies, served over noodles or rice with pickled cucumber, is a super quick weekday meal. Lentils are the protein for this one-pan vegan dinner, so no tofu or…